Sweet Tooth's Corner
Traditional Pastries with a zest of 21st century flavor
Innovative pastries
- Pierre Hermé "Ispahan" is an experience you are not likely to forget... Incredible macarons as well 72 rue Bonaparte, 6eme; more addresses on http://www.pierreherme.com/
- Pain de SucreTry the Rosemary (and share it, it is meant for 4 persons), wonderful éclairs, verrines.... 14 rue Rambuteau, 3eme
- Tea in a palace hotel (expensive... 20 Euros for a patisserie, 20 Euros for a drink; dress code)
- Christophe Michalak at the Hotel Plaza Athénée, 25 avenue Montaigne http://www.plaza-athenee-paris.fr/hotel-paris
Chocolate makers
- Christian Constant dark chocolate; ganache with subtle, sometimes unusual flavor - one of the best 37 rue d'Assas 6e http://www.christianconstant.fr/
- Jean-Paul Hévin dark chocolate 3 rue Vavin 6e, more addresses on
- Patrick Roger dark chocolate, creative, visually beautiful as well as tasty 108 Bd Saint Germain 6e, more addresses on http://www.patrickroger.com/fr/boutiques.php
- La Maison du Chocolat classical chocolates, expertly made 19 rue de Sevres, more addresses on http://www.lamaisonduchocolat.com/fr/boutiques.php?c=paris
- Pierre Marcolini belgian chocolate (with more cream and sugar) 89 rue de Seine 6e,and 3 rue Scribe http://www.marcolini.com/
- Sadaharu Aoki A surprising french-japanese chocolate fusion 35 rue de Vaugirard, 6eme www.sadaharuaoki.com.
- Chocolate Mousse Bar of Patrice Chapon 69 rue du Bac, 7eme http://www.chocolat-chapon.com/
Sorbets & Ice-creams
- Berthillon best sorbets in Paris. http://www.berthillon.fr/ The main shop in Ile Saint Louis is closed in August, but there are many resellers, in Ile Saint Louis and Quartier Latin
- Raimo wonderful ice-creams; 65 Bd Saint Germain 5e, 17 rue des archives 4e and 59 Bd de Reuilly 12e http://www.raimo.fr/content/accueil